Maybe it is cheating since I wrote this today (Thursday), but as I was putting away the share on Tuesday we already had plans to have a nice big yummy salad for dinner that night and I quickly decided to do something with the arugula and remaining farmer’s market tomatoes on Wednesday…
Produce lingering from the store: carrots, celeriac, celery
Produce from the FM (recent and lingering): zucchini, various berries, basil, tomatoes, purple potatoes, parsley
Produce from the CSA leftovers: lettuce, green onion, one kohlrabi
Produce from the CSA this week: arugula, green onions, cucumbers, rainbow chard, purple kohlrabi
Tuesday: big green salad with some bread (lettuce, tomatoes, cucumber, carrot, toasted almonds)
Wednesday: pasta with arugula, tomatoes and white beans and yummy bread, berry pie for dessert
Thursday: big salad with fresh creamy dressing, grilled zucchini
Friday & Saturday: camping (sliced kohlrabi for snacking? utilizing green onions in breakfast burritos; bringing berries for snacking)
Sunday: swiss chard and potatoes?
Monday: eat out perhaps?