Anotheryarn Eats

July 8, 2009

Veggies, dip and baked beans

Filed under: Recipes — Tags: , , , — anotheryarn @ 4:16 pm

Tuesday;  I got back from the CSA pickup just after 7 and starving.  We had leftover baked beans that needed to be eaten. Carrot sticks plus this pea dip Mark Bitten recently blogged about sounded appealing.  Since both sort of fit a bbq theme (minus oh, the bbq part) I decided to prepare both for dinner.  Simple and fairly quick, I even used the same pan for the peas and the beans with just a very quick rinse in between cooking the peas and reheating the beans.  One kohlrabi was plenty for the two of us, and even though I only used 1 cup of peas we had leftovers of the pea dip (which is also good on trisket-type crackers).

crudite and dip

Pea dip with mint and parmesan by Mark Bittman

carrot sticks

kohlrabi quarter rounds


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