So the breakfast blogging idea was a bust, oh well, forward march, back to the veggies. Our CSA had it’s first share this week, I drove out to the farm and grabbed my veggies in a hurry yesterday (sadly missing the opportunity to perhaps mingle with other CSA members), tossed them in bags and ran out the door for a concert that night – not the best start. But I am so glad we dropped down to a half-share, this picture doesn’t look overwhelming. Except I have no clue what to do with that lamb’s ears stuff (step one: make sure I’m calling it by the right name).
Red-leaf lettuce, radishes, green onions, swiss chard, kale and lamb’s ears quarters
et: (lamb’s ears is an ornamental plant, and not edible -this stuff looks nothing like it but was the only thing associated with “lamb” that my brain could remember last week).