I swear I’ve made more recipes from the March 2008 issue of Vegetarian Times than any other during the course of my subscription. I think the post-its helped a lot with that (also lots of greens recipes). And this is attempt number two at getting the weekly soup habit. Making it on Tuesday wasn’t ideal, but I did it in time to eat it for lunch on Tuesday and that has to count for something right? This was also an easy soup to make, save for the blend beans with water bit… I’m not sure it added enough to warrant the effort and extra dishes. I would like to say that the soup is delicious, but it is only so-so. I forgot to add the vinegar before eating it yesterday, but I remembered today and that still didn’t eliminate that there is something missing thought. Once the soup cooled I packed it up for storage (two single servings and one quart jar that I will call 3 servings).
White-Bean and Kale Soup from Vegetarian Times (March 2008)
ack, I put the wrong date on this too