Leftovers don’t always feel leftover. When I made the chard-cheese triangles I had so many that most of them went straight to the freezer. Since then I’ve been pulling them out of the freezer two or four at a time and baking them in the toaster oven and it is great. We break up how often we eat them so it isn’t one food overwhelming us and it makes a quick and tasty dinner or lunch without much hands-on work. I grab a sheet of foil (it helps contain leaks), put it over the toaster oven rack, place up to 4 triangles on the foil and set the oven to bake at 350 for 20 minutes. Then I make salad while the triangles bake.
October 21, 2008
October 17: Leftovers don’t feel leftover
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