Anotheryarn Eats

October 21, 2008

October 17: Leftovers don’t feel leftover

Filed under: almost a recipe — Tags: , , , — anotheryarn @ 4:47 pm

Leftovers don’t always feel leftover.  When I made the chard-cheese triangles I had so many that most of them went straight to the freezer.  Since then I’ve been pulling them out of the freezer two or four at a time and baking them in the toaster oven and it is great.  We break up how often we eat them so it isn’t one food overwhelming us and it makes a quick and tasty dinner or lunch without much hands-on work.  I grab a sheet of foil (it helps contain leaks), put it over the toaster oven rack, place up to 4 triangles on the foil and set the oven to bake at 350 for 20 minutes.  Then I make salad while the triangles bake.

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