But really this is just about the apple cake. I took the easy way out and we had take-out pizza for dinner instead of attempting to cook (we had company over to watch the debates), but I did make this apple cake that has been on my mind since my friend RRG mentioned it. It was good while still warm, but it was even better 2 days later as breakfast.
I was given the the link for the Columbus Foodie so that is the link I will use (and she links to the original, I assume, author’s recipe), also the oven should be preheated to 350 F. I do want to note that while I was making this the 3/4 cup canola oil didn’t seem like enough moisture, I ended up using my hands to mix the batter it was so thick and crumbly. However it baked up beautifully.