Anotheryarn Eats

October 8, 2008

October 5: cooking for lunches

Filed under: Recipes, thoughts — Tags: , — anotheryarn @ 4:57 pm

I made a more quiche-like variation of trouchia with the most recent bunch of kale.  I have to say kale cooked down, covered with egg custard and in a pie dish fits in the fridge a lot better than a big bunch of kale.  And it is easier to grab and eat for lunch.  I say quiche-like because my eggs were a little small and the bunch of kale was a little big so I added a splash of milk to the egg mixture before adding the veggies to make sure I’d have enough egg mixture to cover the kale.  And instead of cooking it on the stove top I put the kale-egg mixture into an oiled pie pan and popped it in a 400 F oven for 20 minutes.


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