Anotheryarn Eats

October 4, 2008

September 23 Snack: Zucchini-Basil muffins

Filed under: Recipes — Tags: , , , — anotheryarn @ 7:19 pm

Mini-muffins should not be dinner, but sometimes they are.  I suppose the fact that they are savory mini-muffins is a little better, but not much.  This time around I made these muffins using one large zucchini (about 1 lb, shredded into 2 packed cups) and oiling the muffin tins instead of paper liners.  I also remembered to sprinkle the cheese on top before baking.  And they were delicious and moist and everything I remembered them being.  So delicious I skipped dinner, and then had them for breakfast the next day.  The remaining muffins were thrown in the freezer.  I reheat frozen mini-muffins in my toaster oven and it is fabulous, fresh baked muffins without the dishes.

Zucchini Basil Muffins (makes 48 mini muffins)

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