According to the April 2008 issue of Vegetarian Times it is Spicy Bolivian Cabbage and Potatoes. I’m not going to go digging to see if a vegetarian magazine got a recipe authentic or not – I was simply looking for recipes that would use up the vast quantities of cabbage in my fridge. I had not managed to use my cabbage up two weeks in a row and was worried that the upcoming Tuesday would bring a third head of green cabbage to my fridge.
Plus I think I managed to actually have all the ingredients, well I subbed the jalapeno for a scotch bonnet and didn’t have the cilantro garnish on hand… Bonus points for promising to be a 30 minute recipe (they never are, but still generally take less time than those that claim to be 1 hour +). I actually made half a recipe (thank goodness those cabbages were on the small side) but the leftovers sat, totally forgotten in the fridge for the rest of the week. Oops. I’d make this again though – it was colorful and spicy and had decent flavor.
Spicy Bolivan Cabbage and Potatoes from Vegetarian Times April 2008