I am finally beginning to take charge of those big heads of lettuce in my fridge. We had another salad as a meal tonight (with a side of zucchini basil muffins). This time I decided I wanted to add garbonzo beans for the protein and we used the leftover tahini dressing, some radishes, a carrot, cucumbers and a sprinkle of raw pumpkin seeds. It was a nice and quick meal (when the lettuce is already prepped and waiting in the fridge).
August 11, 2008
August 6 dinner: Yet another salad
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