I just made as close an approximation to Smitten Kitten’s Sauteed Radishes with Sugar Snaps and dill as I could for lunch. I didn’t have dill seeds or orange juice so I just used dill weed and lemon juice figuring lemon juice is good with the sugar snap peas… no picture since I was very hungry and could in no way compete with the photography of SK. It was pretty good, but of course mine was mostly sugar snap peas and those are always good sauteed up with butter. I was a little worried about sauteed radishes, but no long fear them; however I think I will stick to eating the remaining half-bunch raw since I add enough butter to other foods in my life.
(If you are paying close enough attention to notice that I haven’t ever had sugar snap peas from my CSA share…they came from the farmer’s market and I bought them despite having a mass quantity of produce in the fridge since I just really really like them.)