This is the vegetable that stumps me. I started with google, which lead me to a list on Simply Recipes. Then I checked 101cookbooks, then Food Network’s website, then Epicurious. Some notes for myself: Kohlrabi is similar to broccoli stem or kohlrabi is similar to a radish-turnip cross. Many people claim they are best eaten raw, and that is the easiest path. The following have potential:
Kohlrabi Slivers with Pea Shoots and sesame dressing via Epicurious (but I think it is too late for pea shoots)
Kohlrabi and Squash Empanadas on Straight from the Farm found via Simply Recipes (would also use up the zucchini)
Kohlrabi Pickles on Restaurant Widow also found via Simply Recipes – this claims it is better uncooked
I’m sorry I’m not really giving any new ideas here, this is one of those post that is blatantly for me.