Not coincidentally, it’s also helped me work through some jam, though I have plenty more to go. Like you, I also have fruit in my freezer, esp. about 3 pounds of sour cherries, which can NOT get too much more freezer-bitten in my crappy apartment freezer.

Using uncooked oats seemed weird to me at first but they soften up just fine in yogurt or milk. This summer I was eating them with frozen blueberries. hmmm perhaps I should document a few breakfasts and do my OWN blog post on this topic!